Hatsukokoro Hayabusa Aogami Super Bunka 180mm and longer-lasting sharpness compared to

and longer-lasting sharpness compared to conventional blades

Product size: 160 x 25 x 9 mm (6" x 1" x 1/3")

the company later expanded into stainless steel knives

The Gyuto is the Japanese adaptation of the European chef’s knife—versatile and suitable for nearly all kitchen tasks

giving this wok outstanding durability while remaining remarkably lightweight

Hatsukokoro Hayabusa Aogami Super Bunka 180mm and longer-lasting sharpness compared toJapanese Quality, Professional Design Hatsukokoro collaborates with master Japanese bladesmiths to create knives of exceptional quality. This series is forged in Seki City using VG5 steel, a high carbon stainless steel developed by Takefu Special Steel Co., Ltd. Renowned for its excellent hardness while remaining resistant to chipping, VG5 delivers a safe, comfortable, and reliable performanceperfect for both professional kitchens and home cooking.